68: Food and Agriculture Sustainability
The planet Earth is not getting bigger but our footprint on it is getting a lot bigger. Today we’re going to talk about Sustainability in Agriculture because we need to find ways to feed the world without having such a significant impact on it. Paul Shapiro is here to talk about how we can give people the meat they want and need without all the harm that we’re doing in the process.
Guest Bio:
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.
The company Paul co-founded and runs, The Better Meat Co., uses fermentation to turn microbes into meat.
Guest Contact Info:
WEBSITE: https://www.paul-shapiro.com/
TWITTER: https://twitter.com/PaulHShapiro
FACEBOOK: https://www.facebook.com/paulshapiro
INSTAGRAM: https://www.instagram.com/paulshapiro1/
LINKEDIN: https://www.linkedin.com/in/paul-shapiro-6a9aa282/
YOUTUBE: https://www.youtube.com/user/pshapiro6
CRUNCHBASE: https://www.crunchbase.com/person/paul-shapiro-54b5
MEDIUM: https://paulshapiro.medium.com/
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